Margery Brett 🤖 👋

Ingredients 8 White fish fillets 1/4 cup seasoned Flour Salt, Pepper or Morton’s Seasoned Salt Butter / cooking oil 4 oz.Sliced Mushrooms 4 Sliced green onions with tops 1/4 cup Panko Japanese Bread Crumbs or- 1/4 cup Large Homemade Bread Crumbs Preparation Sautee sliced green onions in butter and cooking oil until wilted and just starting to brown. Remove and set aside. Season fish fillets and flour lightly. Sautee in butter and cooking oil until brown....

Ingredients vegetable spray 2 large russet potatoes, roughly peeled and thinly sliced 1/2 c grated swiss cheese 2 green onions finely chopped salt and freshly ground black pepper 3/4 c heavy cream Preparation preheat oven to 375 F Spray 8 muffin tins with vegetable spray. Layer potato slices, cheese and onions into each muffin cup. Season with salt and peper and top each gratin with 1 or 2 T of heavy cream....

Ingredients 1 ¼ cups unbleached all-purpose flour ½ cup potato starch 1 teaspoon baking powder ½ teaspoon kosher salt ¼ teaspoon ground nutmeg ¾ cup (12 tablespoons, or 1 ½ sticks) unsalted butter, softened ½ cup plus 1 tablespoon granulated sugar 2 heaping teaspoons freshly grated orange zest 1 teaspoon pure vanilla extract 2 large egg yolks 2 tablespoons dutch-processed, unsweetened cocoa powder 2 teaspoons milk Preparation Procedure In a medium bowl, whisk together the flour, potato starch, baking powder, salt and nutmeg and set aside....

Ingredients Filling: 3 1/2 lb. each Granny Smith and Pink Lady apples, peeled, cored and each cut into 8 slices 1 cup firmly packed light brown sugar 1/2 cup granulated sugar 1 tsp. ground cinnamon 1/2 tsp. salt 1/4 tsp. freshly grated nutmeg 3 Tbs. cornstarch Zest of 1 lemon 2 Tbs. fresh lemon juice 2 pints blackberries Crust: 1 1/4 cups unbleached all-purpose flour 1/3 cup sugar 1/4 tsp. salt...

Ingredients 1/2 cup unsalted butter, at room temperature 1 1/2 cups packed light brown sugar 2 large eggs 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup sour cream 1 teaspoon pure vanilla extract 2 cups peeled, cored and chopped apples Crumble Topping: 1/2 cup packed light brown sugar 1/2 cup all purpose flour 1/2 teaspoon ground cinnamon 4 tablespoons unsalted butter, softened...

Ingredients 3/4 cup plus 1 tablespoon milk 1/2 cup raisins, coarsely chopped 4 tablespoons (1/2 stick) plus 1 teaspoon unsalted butter 2 apples, peeled, cored, and diced 1/2 cup plus 1 tablespoon sugar 1 teaspoon chopped fresh rosemary 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 large egg Preparation Heat oven to 350 degrees. Butter and flour three 5 1/2-by-2 1/2-by-2-inch loaf pans. Set them aside....

Ingredients 2 whole Chicken Breasts 2 teaspoons Rosemary Seasoning (Any Poultry Seasoning Mix Will Do-I Used Garlic & Parmesan From Pampered Chef) ½ cups Artichoke Heart, Drained And Chopped 2 Tablespoons Mayonnaise ¼ cups Parmesan Cheese 1 teaspoon Extra Virgin Olive Oil Preparation Season both sides of the chicken with the poultry seasoning. Preheat broiler on HIGH and move oven racks as close to the heating element as possible. Add the extra virgin olive oil to a stainless skillet (DO NOT USE NON STICK) and heat to shimmering....

Ingredients 1 cup sour cream 1/2 cup mayo 1/2 cup cream cheese(softened) 1 Tbs onion flakes 1 Tbs dried parsley 1/3 cup parm cheese Bacon… Preparation Bake bacon, chop or break into pieces. Mix ingredients

Ingredients 4 15-oz. cans apricots, drained 1 1/2 cup light brown sugar 2 sleeves Ritz crackers 2 sticks butter Preparation Preheat oven to 300 degrees. Butter a 2 quart casserole. Layer 1/2 apricots on bottom of dish. Layer 1 sleeve Ritz crackers. Layer 2nd 1/2 of apricots. Melt 1 1/2 sticks butter; stir in brown sugar; pour over layers Layer 2nd sleeve Ritz crackers. Melt 1/2 stick butter and pour over crackers....

Ingredients 2 large sweet onions 1/2 cup flour 1 tsp salt 1/2 tsp ground pepper 1/2 tsp oregano 1/4 tsp paprika 1/2 tsp dry mustard Cooking spray Preparation Preheat oven to 425 degrees. Peel onions. Cut the bottom level but leave core intact. Cut onion 6 ways to make petals, carefully loosening. It will bloom more when cooked. Place flour, salt and seasonings in a re-sealable plastic bag. Spray onions with cooking spray, place in bag and shake gently....

Ingredients Shrimp paste: 1 lb raw shrimp, in shells 2 teaspoon minced lemongrass stalk 1 tablespoon fresh finely-minced ginger 1 tablespoon soy 1 egg white Shrimp Sauce (recipe below) 1 bag of large corn tortilla chips, pick the most ‘scooped’ chips MVP Sauce (recipe below) Shrimp Sauce: 2 tablespoon oil Reserve shrimp shells 1/2 medium onion, diced 1 small carrot, diced 1 small tomato, seeded and diced 1 minced garlic clove...

Ingredients 2# Stew Meat (Hamburger may be substituted) 5 lg. Carrots (Baby Carrots may be used) 2 lg. Onions 3 lg. Spuds (Potatoes) 6 stalks of Celery 2 tsp. Lemon Juice 1 Tbs. Worcestershire Sauce 1 Tbs. Sugar 1 small can Tomato Sauce (**gluten-free if needed) 1/2 C Catsup (**gluten-free if needed) 1/8 tsp. Thyme 1/2 tsp. Paprika 1/8 tsp. Oregano 2 Bay Leaves 1 quart Water Preparation *If your diet is gluten-free make sure all the ingredients are or can be gluten-free....

Ingredients Preparation

Ingredients Preparation

Ingredients 1 cup butter 1 & 1/2 cups sugar 1 cup sour cream 2 eggs 1 tsp. vanilla 2 cups all-purpose flour 1/2 tsp salt 1 cup chopped pecans 1 & 1/2 tsp. sugar 2 tsp. cinammon Preparation Cream butter, 1&1/2 cups sugar, and sour cream. Beat eggs well, add vanilla then add to creamed mixture and beat well. Combine the dry ingredients (except for last three). Add the mixed dry ingredients to the creamed mixture....

Ingredients used more carrots and less water, since I didn’t use raisins. I used two eggs. Agave instead of maple syrup(just because I didn’t have any). More applesauce instead of vegetable oil. No walnuts. Whole spelt flour. I think that’s it! Ingredients 1 1/2 cups raisins 2 cups carrots (grated) 2 cups water (filtered) 2 egg substitute (I used ener-G) 1 1/4 cups maple syrup 3 tablespoons vegetable oil 3 tablespoons unsweetened applesauce...

Ingredients 4 whole boneless, skinless chicken breasts 1 1/2 cups almonds sliced, chopped 2 large eggs, beaten 2 tablespoons extra virgin olive oil 3 tablespoons unsalted butter 1/2 cup shallots, chopped 1 teaspoon garlic, minced 1 cup chicken broth 3/4 cup whipping cream 1 tablespoon dijon mustard 1/2 cup dry white wine 3/4 cup orange juice 1 teaspoon orange zest, chopped 1 teaspoon dried Italian herbs 12 ounces angel hair pasta...

Ingredients 1/2 cup softened butter 1/2 cup crisco Cream together and add: 1 cup of brown sugar 1/2 cup sugar Mix, and add: 2 eggs Combine 3 cups of flour with 1 teaspoon of bakiing soda 3/4 teaspoon of salt Mix into wet ingredients. Add in 1.5 cups of candy miixture. Preparation Take miniture candy bars and packages of M&Ms and cut them up into bite size pieces,until you have 1....

Ingredients 3 Tbsp. Evoo 3 Tbsp fresh lime juice 2 cloves garlic, minced 1 canned chipotle pepper, minced 3 Tbsp. fresh cilantro, chopped 1 Pound Sea Scallops 1/2 cup yellow cornmeal 1 tsp ground coriander 1/2 tsp salt 1/4 tsp black pepper 1 pound green beans, or asparagus, trimmed 2 Tbsp unsalted butter lime wedges for garnish Preparation In small bowl, combine, the oil, lime juice, sugar, garlic, chili pepper, and cilantro....

Ingredients 25 spears asparagus 1/4 cup balsamic vinegar 1/4 cup champagne vinegar 1 cup olive oil 1/2 teaspoon honey 1/2 teaspoon dijon mustard salt and pepper to taste 3/4 cup hazelnuts, toasted and chopped Preparation steam asparagus or microwave place the vinegars, olive oil, honey mustard, salt and pepper in a container and shake. add half the nuts. Drizzle over asparagus. Dust with remaining nuts. Serve at room temperature