Ingredients
3
medium avocados, sliced lengthwise and pitted
2
tablespoons fresh lime or lemon juice
1/2
teaspoon salt
1/2
teaspoon hot sauce
3/4
cup pico de gallo
Tortilla chips, as desired
Preparation
In medium bowl, coarsely mash avocados, lime juice, salt and hot sauce using potato masher, pastry blender or fork.
Stir in pico de gallo. If desired, top with additional pico de gallo for garnish. Serve with tortilla chips.
