Ingredients
1/2 c packed light brown sugar
1/4 c unsweetened cocoa powder
1/4 c unsalted butter
1/4 c milk
1 tsp vanilla extract
Preparation
1.Mix brown sugar and cocoa powder in a small bowl. Set aside. 2.In a medium saucepan, cook butter and milk until it starts to bubble ( about 5 min on medium heat). 3.Add cocoa mixture. Stirring constantly with a wooden spoon, cook for 2 minutes until smooth. 4.Remove from heat and stir in vanilla. 5.Let sit for at least 5 minutes. It will thicken. 6.Store covered in refrigerator for up to 1 week. 7.Reheat for 10 seconds in microwave before using.
