Ingredients
Roasted red pepper, capers, fresh oregano
Cannellini beans mashed with garlic and olive oil, topped with basil
Prosciutto and roasted pear drizzled with balsamic vinegar
Buffalo mozzarella, sliced peaches, scallions
Soppresata, butter, sliced cornichons
Olive tapenade, fresh arugula tossed with olive oil, crumbled feta
Duck liver mousse and tiny bit of lemon marmalade
Country ham, dill butter, and honey mustard
Roasted beets, grated goat cheese, toasted pistachios
Cream cheese, mango chutney, cooked shrimp
Preparation
put any of these on crostinis
