1950 S Hot Dog Casserole Recipe

Ingredients

1 large can Van de Camp’s Pork ’n Beans

1 pkg. all beef hot dogs, cut in pieces

2 heaping Tbs brown sugar

2 Tbs dry onions

2 tsp dry mustard

1 tsp Worcestershire Sauce

Preparation

Mix all ingredients together in a large casserole.

Place in oven and bake for 1 hour at 350F.