Ingredients
1
package (16 oz) refrigerated Pillsbury™ Chocolate Fudge Brownie Dough (12 Count)
1/2
cup powdered sugar
Preparation
Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper.
Cut each brownie round in half crosswise to make 24 pieces. Roll each dough piece into a ball; roll in 1/4 cup of the powdered sugar. Place balls 2 inches apart on cookie sheets.
Bake 12 to 14 minutes or until edges are set. Cool 3 minutes; remove from cookie sheets to cooling racks. Roll tops of cookies in remaining 1/4 cup powdered sugar. Cool completely, about 20 minutes. Store covered in airtight container at room temperature up to 1 week.
