Ingredients
3 pounds ground beef
6 sheets or 1 box lasagna
3 large cans tomato sauce 29 ounce cans)
2 1/4 cups water
1 can sliced mushrooms
7 1/2 tablespoons dry onions
2 tablespoons brown sugar
1 teaspoon oregano
2 1/4 teaspoons garlic salt
2 1/4 teaspoons basil
3/4 teaspoon margoran
2 pounds ricotta cheese
1 egg
1 pound mozeralla cheese
3/4 cup parmesean cheese
1/2 cup parsley chopped
Preparation
Put sauce in bottom of 1 pan, put layer of pasta sauce cheese mix. Repeat 2 more times
Pre heat oven to 375 for 30 to 40 minutes.
