Ingredients
6 sheets or 1 box lasagna
3 pounds ground beef
3 large cans hunts tomato sauce (29 ounce cans)
2 1/4 cups water
1 can sliced mushrooms
7 1/2 tablespoons dry onions
2 tablespoons brown sugar
1 tablespoon oregano
2 1/4 teaspoons basil
2 1/4 teaspoons garlic salt
3/4 teaspoon marjoran
cook for 10 minutes
2 pounds ricotta cheese
1 egg 1 pound mozerella cheese
3/4 cup parmesan cheese
1/2 cup parsley chopped
Preparation
Pre-heat oven to 375
Cook for about 30-40 minutes
Put sauce in bottom of 1 pan Put layers of pasta, sauce and cheese mix in pan.
