Ingredients
1
lb lean (at least 80%) ground beef
1
package (1 oz) Old El Paso™ original taco seasoning mix
1/2
cup water
1
can (10 oz) Old El Paso™ red enchilada sauce
1
can (15 oz) pinto beans, drained, rinsed
6
Old El Paso™ flour tortillas for soft tacos and fajitas (6 inch), cut in 1-inch strips
1
cup shredded Mexican cheese blend (4 oz)
3
tablespoons chopped fresh cilantro
Preparation
In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
Add taco seasoning mix, water, enchilada sauce and beans. Cook 3 to 5 minutes, stirring frequently, until sauce thickens. Remove from heat.
Stir in tortilla strips; top with cheese. Cover skillet; set aside 3 to 4 minutes or until cheese is melted. Sprinkle with cilantro.
