Ingredients
8 Med Potatoes
1 tsp. dry mustard
1/2 cup shredded cheddar cheese
1 tsp. salt
1/2 pt. sour cream
1 cup milk
Preparation
Mix all ingredients together. Put in greased casserole. Dot with butter, sprinkle with nutmeg and pepper. Marinate overnight in fridge. Bake 1 hr @ 350
