24 Hour Salad Recipe

Ingredients

1 head Lettuce, shredded

1 head Cauliflower (buds only)

1 lb bacon (fried & crumbled)

1 cup parm cheese

2 cups mayonnaise mixed with 2 pkgs Hidden Valley dressing

2 pkgs Hidden Valley Dressing

1 * Layer ingrediants in order.

2 * DO NOT mix until ready to serve.

3 * Put in refrigerator until ready to serve.

4 * Serve 24 hours later.