Ingredients
1 tsp plus 1 tbsp bef oil, divided
13.8 oz refrig pizza crust
2 garlic cloves, pressed
1 oz Parmesan cheese, grated
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 tsp Italian seasoning
1 small onion
1 med zucchini
2 plum tomatoes
1 cup mushrooms
Preparation
1 - preheat oven to 400F. Lightly spread 1 tsp oil over pan. Unroll dough onto pan, gently streching and pressing to cover bottomm. Drizzle remaining 1 tbsp oil over dough. Press garlic over dough using garlic press, spread evenly. Bake crust 7 minutes. 2 - Grate Parmesan cheese. Combine cheeses and Italian seasoning, toss lightly. Thinly slice onion, zucchini, and tomatoes crosswise. Thinly slice mushrooms. 3 - Remove pan frm oven. Sprinkle half of cheese mixture evenly over crust. Layer evenly with onion, zucchini, tomatoes, and mushrooms. Sprinkle with remaining cheese mix. Bake 15-18 min or until crust is golden brown.
