Ingredients

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

1/3

cup chive & onion cream cheese spread (from 8-oz container)

8

slices cooked bacon, cut in half

Preparation

Cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket.

Unroll dough; separate into 8 triangles. Spoon and spread 2 teaspoons cream cheese spread onto each triangle. Top with 2 stacked bacon halves. Roll up, starting at shortest side and rolling to opposite point. Place 3 to 4 crescents on parchment paper in air fryer basket point side down, spacing apart.

Set air fryer to 325°F; cook 6 to 7 minutes or until crescent tops are light brown. With tongs, turn over each one; cook 2 to 3 minutes or until golden brown and cooked through. Remove from air fryer. Repeat with remaining crescents.