Ingredients
3
medium avocados, sliced lengthwise, pitted and peeled
2
tablespoons fresh lime or lemon juice
1/2
teaspoon salt
1/2
teaspoon hot sauce
Tortilla chips, as desired
Preparation
In medium bowl, coarsely mash avocados, lime juice, salt and hot sauce using potato masher, pastry blender or fork. Serve with tortilla chips.
