Ingredients

1

                        roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough

1/4

cup all-purpose flour

1

pouch (7 oz ) red or green decorating cookie icing

Preparation

Heat oven to 350°F. Line large cookie sheets with cooking parchment paper.

In large bowl, break up cookie dough. Add flour; mix with spoon or hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 38 (1-inch) balls. Place 2 inches apart on cookie sheets.

Bake 10 to 13 minutes or until edges are set. With handle of wooden spoon, immediately make 1-inch wide indentation in center of each cookie. Remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.

Pipe red or green decorating cookie icing into center of each cookie. Store in airtight container.