3 Ingredient Marshmallow M M Cookie Bars Recipe

Ingredients

1

                        refrigerated Pillsbury™ Peanut Butter Cookie Dough

1

cup M&M’s™ candy-coated milk chocolate candies

1/2

cup marshmallow creme

Preparation

Heat oven to 350°F.

In medium bowl, crumble cookie dough; stir or knead in candies until well mixed. Reserve 1 cup of the dough. Press remaining dough evenly in ungreased 8-inch square pan. Bake 15 minutes.

Drop teaspoonfuls marshmallow creme on bar base. Crumble reserved cookie dough onto marshmallow and bar base.

Bake 15 to 20 minutes or until golden brown. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows. Store covered at room temperature.