Ingredients
1
can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
1/2
cup Nutella® hazelnut spread with cocoa
24
fresh raspberries (about 2/3 cup)
Preparation
Spray waffle maker with cooking spray; heat waffle maker. Separate dough into 8 biscuits. Separate each biscuit into 2 layers; press each into 4-inch round.
Spoon 1 tablespoon Nutella® spread in center of 1 biscuit piece. Top with 3 raspberries. Top with remaining biscuit piece; press edges to seal. Repeat with remaining ingredients.
Place 1 to 2 filled biscuits in waffle maker; close lid. Cook 3 to 5 minutes or until deep golden brown. Remove from waffle maker; cover with foil to keep warm. Repeat with remaining biscuits.
