3 Ingredient One Pot Mac And Cheese Recipe

Ingredients

1

can (12 oz) evaporated milk

1

lb uncooked elbow macaroni

2

cups shredded sharp Cheddar cheese (8 oz)

Preparation

In 5-quart nonstick Dutch oven, heat evaporated milk, 4 cups hot water, macaroni and salt to taste to boiling over high heat. Reduce heat to medium-high; cook 6 minutes, stirring frequently.

Reduce heat; simmer uncovered 8 minutes, stirring frequently; do not drain.

Remove from heat; stir in cheese until melted.