Ingredients
1
roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
1/2
cup canned pumpkin (not pumpkin pie mix)
1
teaspoon pumpkin pie spice
Preparation
Heat oven to 350°F. In large bowl, break cookie dough into small chunks. Add pumpkin and pumpkin pie spice; stir with wooden spoon until well mixed.
Shape into 1 1/4-inch balls; place 2 inches apart on 2 ungreased cookie sheets.
Bake 14 to 16 minutes or until cookies spring back when touched in center. Cool on pan 5 minutes; remove to cooling rack to cool completely, about 30 minutes. Sprinkle with powdered sugar.
