3 Ingredient Sheet Pan Peanut Blossoms Recipe

Ingredients

2

                        rolls (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough

1

teaspoon sugar

48

Hershey’s™ Kisses™ Brand any variety candies, unwrapped

Preparation

Heat oven to 350°F.

Crumble both rolls cookie dough in ungreased 15x10x1-inch pan. Press evenly in pan. Sprinkle evenly with sugar.

Bake 12 to 16 minutes or until golden brown. Remove from oven. Immediately press a variety of chocolate candies into bars, in 8 rows of 6 candies each. Cool about 2 hours or until candies are set. Cut into bars with chocolate candy in center of each. Store in airtight container.