Ingredients
2 pounds Jumbo Shrimp (8-12) per pound. Shell left on, deveined
1/4 cup Olive Oil
1 tablespoon black pepper
1 tablespoon white pepper
1/2 teaspoon cayenne pepper
4 limes (optional)
Preparation
Split shrimp through leaving last segment and tail section in tack. Mix remaining ingreidents together on a medium sized bowl and marinate the shrimp for 20 minutes covered in the refridgerator. Prepare the grill. Fire should be hot (3-5 seconds over the fire). Place the shrimp on the grill and cook for 2 minutes per side. Serve along side a filet or as a meal over rice. Cut limes in half crosswise and drissel juice over shrimp
