Ingredients
2 pkg. Cream cheese, softened
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
1 graham cracker crum crust
20 caramels
2 tbsp. milk
1/2 c. chopped pecans
Preparation
Mis cream cheese, sugar and vanilla with electric mixer until well blended. Add eggs, mix until blended. Melt caramels with milk on low heat, stirring frequently until smooth. Stir in pecans. Pour caramel mixture into crust. Top with cream cheese batter. Bake at 350 for 40 minutes or until center is almost set. Cool. Refrigerate 3 hourse or overnight.
