Ingredients
16oz Cream Cheese (softened)
3/4C Sweet Potatoes (drained/mashed)
1/2C Sugar
1/2tsp Ground Cinnamon
1 dash Ground Cloves
1 dash Ground Nutmeg
1/2tsp Vanilla
2 Eggs
1 Grahm cracker crust
3/4C Pecans
2TBS Maple Syrup
Preparation
Heat oven to 350.
Beat cream cheese, sweet potaotes, sugar, & spices on medium until well blended.
Pour into crust. Sprinkle with pecans.
Bake 40 minutes or until center is almost set. Cool Refrigerate 3 hours or overnight.
Drizzle with syrup just before serving.
