3 Tortilla Pie With Chicken Recipe

Ingredients

12 corn tortillas (6-inch), toasted

2 cups cooked, shredded dark-meat chicken

1 can chopped green chiles

1 1/2 cups green or red salsa

1 cup sour cream

1 1/2 cups monterey jack cheese, shredded

Preparation

Preheat oven to 375 degrees. In an 8-inch square baking dish, layer 4 tortillas, 1 cup chicken, 1/4 cup chiles, 1/2 cup salsa, 1/3 cup sour cream, and 1/2 cup cheese; repeat once. Top with remaining tortillas, salsa, sour cream, and cheese. Bake until top is browned and bubbling. 30 to 40 minutes.