Ingredients
1 head (3#) cabbage
1 medium onion
1 bell pepper
2 cups sugar
1 cup vegetable oil
1 cup vinegar
1 Tablespoon Celery Seed
Preparation
Finely chop together cabbage, onion and bell pepper. (different colors of bell peppers look good and festive too).Put in large glass bowl or covered container. Blend in the 2 cups of sugar. Bring to boil the vinegar, oil and celery seed. Pour hot liquid over the cabbage mixture.Blend well. Place mixture in large covered container and refrigerate over night. Cole slaw will keep very well if covered tightly.
