Ingredients
3 cans clam chowder soup
3 cans cream of potato soup
2 cans cream of celery soup
1 can clams with juice
2 pints whip cream
pepper and milk to taste/consistency
Preparation
Open cans of soup and clams. Dump. Add the whip cream. Stir. Add pepper and milk to taste/consistency. Heat through on the stove or slowly in a crock pot.
