Ingredients
2# Stew Meat (Hamburger may be substituted)
5 lg. Carrots (Baby Carrots may be used)
2 lg. Onions
3 lg. Spuds (Potatoes)
6 stalks of Celery
2 tsp. Lemon Juice
1 Tbs. Worcestershire Sauce
1 Tbs. Sugar
1 small can Tomato Sauce (**gluten-free if needed)
1/2 C Catsup (**gluten-free if needed)
1/8 tsp. Thyme
1/2 tsp. Paprika
1/8 tsp. Oregano
2 Bay Leaves
1 quart Water
Preparation
*If your diet is gluten-free make sure all the ingredients are or can be gluten-free. (I make recipe gluten-free)
Cut Meat and Veggies into bite size pieces.
Brown Meat, seasoning with Salt & Pepper
Place ALL ingredients in an “oven safe” dutch oven or roaster.
Bake (or slow cook on High) at 350 degrees for 4 hours and spuds and veggies are tender. (Add a bit more time if using a slow cooker) Stirring occasionally.
ADD salt when nearly done.
