4 Ingredient Salted Caramel Cream Cheese Dip Recipe

Ingredients

1

package (8 oz) cream cheese, softened

1

jar (7 oz) marshmallow creme

3

tablespoons caramel topping

Dash sea salt, for topping

Preparation

In medium bowl, mix cream cheese, marshmallow creme and 2 tablespoons of the caramel topping with electric mixer on medium speed, until mixed well and no lumps remain. Refrigerate 1 hour before serving.

Drizzle with remaining 1 tablespoon caramel topping, and sprinkle with sea salt before serving. Serve with your favorite sliced apples or apple chips. Store dip covered in refrigerator.