Ingredients
1
roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1 1/4
teaspoons ground cinnamon
1
teaspoon sugar
1
container (16 oz) vanilla creamy ready-to-spread frosting
Preparation
Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
In medium bowl, mix cookie dough and 1 teaspoon of the cinnamon with wooden spoon or hands until well blended. Press evenly in pan.
Bake 25 to 30 minutes or until set and edges are golden brown. Cool completely, about 1 hour.
Meanwhile, in small bowl, stir remaining 1/4 teaspoon cinnamon and the sugar until well blended. Spread frosting on bars. Sprinkle with cinnamon-sugar. For bars, cut into 4 rows by 4 rows.
