Ingredients
1st Layer:
1 1/4 cups flour
1 cup chopped pecans
Pinch of salt
1 stick margerine
2nd Layer:
8 oz. cream cheese
1 cup powdered sugar
1 cup cool whip
3rd Layer:
2 sml pkg (1 lg)Chocolate, Vanilla or Lemon Instant Pudding
2 3/4 cup milk
1 tsp. vanilla
Layer 4:
Remaining cool whip
Chopped nuts, and or coconut on top
Preparation
Mix 1st layer ingredients and press into 9x13 glass pan. Bake at 325 degrees for 15 mins. then cool. Mix 2nd layer ingredients. Spread over crust and cool. Mix and cool 3rd layer ingredients. Spread over layer 2. Use rest of cool whip and top with nuts and or coconut. Chill and serve.
