4 Layer Dessert Recipe

Ingredients

Crust

1 1/2 cups flower

1 1/2 sticks butter

Layers

8 oz cream chese

1 cup col whip

1 cup powdered sugar

1 big box chocolate pudding

Crust Cream and pat in 9/13 dish Bake at 350 for 20 minutes. Let cool.

Mix cream cheese and powdered sugar. Then spread over crust.

Make pudding at read on box for pies.

Then layer cool whip on top.