Ingredients
stewing beef
cubed potatoes
carrots
onion
celery
stewed tomatoes
red wine
salt
pepper corn
parsley
basil
any other vegetables
Preparation
chop all vegatables. Place in casserole with browned meat. Add seasoing to taste. Add 1/4 cup of wine and same of water. Add can of stewed totmatoes. Base at 350 for 5 hours. Serve with salad, hot rolls and butter.
