Ingredients

2

cups Progresso™ reduced sodium chicken broth (from 32-oz carton)

1

tablespoon ranch salad dressing & seasoning mix (from 1-oz package)

1/8

teaspoon black pepper

1 1/2

cups shredded cooked chicken

3

                        biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)

1/2

cup shredded cheddar cheese (2 oz)

Preparation

In 1 1/2- or 2-quart saucepan, heat broth, ranch seasoning mix, pepper and chicken to boiling.

Cut each biscuit in half lengthwise, and cut each half into 4 pieces; add to boiling mixture. Reduce heat to medium; simmer uncovered 5 to 7 minutes, stirring frequently, until dumplings are cooked through and mixture is slightly thickened.

Stir in cheddar cheese until cheese melts. Serve immediately.