5 Ingredient Cookie Sundae Cups Recipe

Ingredients

                        roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough

teaspoons semisweet chocolate chips

Ice cream, if desired

Chocolate-flavored syrup, if desired

Maraschino cherries, if desired

Heat oven to 350°F. Spray 9 regular-size muffin cups with cooking spray.

Remove cookie dough from wrapper. Spoon 1 tablespoon dough into each muffin cup. With fingers, press dough to flatten in cups.

Place 1 teaspoon chocolate chips on top of dough in each cup. Place additional 1 tablespoon dough over chips in each cup; press lightly to flatten.

Bake 20 to 25 minutes or until tops are golden brown. Cool in pan about 10 minutes.

Remove warm cookies from muffin cups. Top each with ice cream, chocolate syrup and 1 cherry.