Ingredients
2
cups shredded pizza cheese blend (8 oz)
2
tablespoons grated Parmesan cheese
1
teaspoon garlic powder
1
teaspoon Italian seasoning
1
can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
Marinara sauce, if desired
Preparation
Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In medium bowl, mix 1 cup of the pizza cheese, the Parmesan cheese, garlic powder and Italian seasoning. Set aside.
If using dough sheet: Unroll dough. Place on cookie sheet. Press to form 14x9-inch rectangle. If using crescent rolls: Unroll dough into 2 long rectangles. Place on cookie sheet. Overlap long sides to form 14x9-inch rectangle. Firmly press edges and perforations to seal.
Sprinkle bottom half of dough with remaining 1 cup pizza cheese.
Fold dough in half lengthwise to enclose cheese, pressing to seal on bottom and sides.
Using serrated knife, cut almost completely through dough into 8 pieces. Sprinkle with seasoned cheese mixture.
Bake 18 to 20 minutes or until deep golden brown on edges. Cool 5 minutes. Serve with marinara sauce.
