Ingredients
1 1/2
cups Progresso® chicken broth (from 32-oz carton)
1
cup uncooked long-grain white rice
1/2
teaspoon salt
1/4
teaspoon pepper
1
package (20 oz) boneless skinless chicken thighs, cut in 1-inch pieces
1
package (10 oz) fresh broccoli florets (about 4 cups)
1
cup shredded sharp Cheddar cheese (4 oz)
Preparation
Spray 6-quart Instant Pot® insert with cooking spray. Mix broth, rice, salt and pepper in insert.
Stir in chicken and broccoli. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 10 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
Stir in cheese. Broccoli will break down when stirring.
