5 Ingredient Instant Pot Pulled Pork Recipe

Ingredients

2

tablespoons butter

3

to 4 lb boneless pork shoulder, trimmed; cut in 3 pieces

1

cup Progresso® chicken broth (from 32-oz carton)

2

tablespoons packed brown sugar

2

tablespoons soy sauce

10

cloves garlic, finely chopped

1

teaspoon salt

Preparation

On 6-quart Instant Pot®, select SAUTE; adjust to normal. Melt butter in insert. Add pork; sear 2 to 4 minutes on all sides or until browned. Select CANCEL.

In small bowl, mix broth, brown sugar, soy sauce, garlic and salt. Pour over pork in insert. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 90 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally.

When cool enough to handle, shred pork, and toss with 1 cup of the cooking liquid; discard remaining cooking liquid.