Ingredients
6
cups broccoli florets
2
cloves garlic, chopped
3
tablespoons olive oil
1/2
teaspoon salt
1/4
teaspoon coarse ground black pepper
1/4
teaspoon crushed red pepper flakes
Preparation
Heat oven to 400°F. Place broccoli in single layer in 15x10x1-inch pan. Stir garlic into broccoli to combine.
Drizzle evenly with olive oil. Sprinkle with remaining ingredients; stir to combine. Roast uncovered 18 to 22 minutes or until crisp-tender and some florets are browned.
