5 Ingredient Slow Cooker Sweet And Sour Chicken Recipe

Ingredients

2

lb. (about 12) boneless, skinless chicken thighs, cut into 1 1/2-inch pieces

2

(11.5 oz) jars sweet-and-sour sauce

1

(1-lb.) pkg. frozen broccoli florets, carrots and water chestnuts, thawed, drained*

3

cups uncooked instant rice

3

cups water

Preparation

In 3 1/2- to 4-quart slow cooker, combine chicken and simmer sauce; stir gently to mix.

Cover; cook on low setting for 8 to 10 hours or until chicken is no longer pink.

Before serving, stir in thawed vegetables. Increase heat to high setting; cover and cook an additional 15 minutes or until vegetables are crisp-tender. Meanwhile, cook rice in water as directed on package. Serve chicken mixture over rice.