Ingredients
1
bag (16 oz) light or dark cocoa candy melts
2
to 4 tablespoons Cocoa Puffs™ cereal
2
to 4 tablespoons peppermint mini marshmallows
2
to 4 tablespoons holiday (chocolate, red and green) chips
Preparation
Line cookie sheet with cooking parchment paper.
In medium microwavable bowl, microwave candy melts on High about 60 to 90 seconds; stir until smooth and combined.
Pour melted candy melts on cookie sheet; spread with back of spoon.
Quickly arrange cereal, marshmallows and chips over melted candy melts; gently press in.
Place cookie sheet in freezer for a few minutes or until hardened. Remove from freezer; break into pieces.
