Ingredients

1 Tablespoon Indian Garam masala (or substitute curry powder).

1/2 chopped onion (optional)

1 can vegetarian refried or black beans.

hard taco shells or tostada’s

salsa

Preparation

  1. Optional: Saute the chopped onion in olive oil or other.
  2. Add beans + 1 Tbsp Garam Masala (or curry powder) and stir for 2-3 minutes until bubbling.
  3. Add into taco shells or tostado’s, and top with salsa (I prefer green salsa).

Optional: Serve with fresh salsa, prepared by mixing the following together.

  1. 1/4 finely chopped onion
  2. 1 fresh chopped tomato
  3. 1 cup chopped cilantro
  4. Squeeze of 1 lime
  5. Salt and pepper to taste.