Ingredients

Left-over white rice.

jarred/bottled Indian pickled mango or other (Pitak’s brand in many grocery stores, or visit an Indian grocery store – buy the mild version, unless you like it hot).

Cumin seed.

Preparation

  1. In a frying pan, add 3 Tablespoons of olive oil, margarine or butter and make it hot.
  2. Add in 1 Tbsp cumin seed to rice and fry it for 1 minute.
  3. Add in 3 Tbsp of pickled mango, stir, and fry for 1 minute. Mash the pickled mango with a fork.
  4. Add in leftover white rice, stir the mixture thoroughly and fry for 3-5 minutes.
  5. Add salt to desired taste, and serve.

Optional: Add 1 Tbsp turmeric powder along with the cumin seed, prior to adding the rice.

Optional: To add in missing amino acids (protein) and to make it a complete meal, add in fresh or frozen green peas at the same time you add in the rice.