Ingredients
1/2 cup oil
1 stick butter
2 eggs
1 Tb butavan
1 can blueberries (drain, but save juice)
3 cups flour
1 and 3/4 cup sugar
1 Tb baking powder
1 tsp salt
1 tsp soda
1 cup buttermilk
Preparation
Preheat oven to 400. Mix oil and butter. Add dry ingredients. Add buttermilk, eggs, butavan, and 1/2 of blueberry juice. Fold in blueberries. Put in greased muffin tin. Bake 18-20 min.
