Ingredients
1-2 T olive oil
1 small onion diced
1 lb ground chuck
5 meduim russets peeled and diced
5 carrots, peeled and diced
1 can sweet corn, drained
1 can peas, drained
48 oz V-8 juice
Preparation
Preheat oven to 350F Place oil and onion in frying pan. Let onions carmalize a bit. Add the meat. Brown until crumbled, but still a bit pink. Drain Place all ingredients into a baking dish Bake at 350 for an hour or until potatoes and carrots are fork tender
