Ingredients
1/2 cup(1 stick)of butter, melted
1-2 cups of graham cracker crumbs, finely smashed
1 cup of chocolate chips
1 cup of butterscotch chips
1 cup of sweetened shredded coconut
1 cup of pecans, coarsely chopped
1 14 oz. can of sweetened condensed milk
Preparation
Preheat oven to 350 degrees F. Pour the butter into a 9x9 pan so it coats the bottom. Next, mix in the graham cracker crumbs so that you have a graham cracker crust. Then evenly spread the chocolate chips, butterscotch chips, coconut, pecans, and sweetened condensed milk in. Bake for 15-20 minutes or until the coconut is lightly browned and bubbling around the edges. Refrigerate for at least 2 hours before serving.
