Ingredients

2 cups refried beans

Tabasco (as much as you want, 1 teaspoon min.)

Salt to taste

1 cup shredded cheddar cheese

1 Tbsp sliced Jalapenos

Sour Cream (as much as you want)

Black Olives (as much as you want, 1 small can drained is fine)

1 medium tomatoe diced

1 small onion diced

1/2 cup shredded lettuce

Preparation

  1. Heat beans in a pan or skillet. Add water to make a creamy texture to the beans.
  2. Add your tabasco to the beans
  3. When the beans start to boil slightly, remove from heat and spread them evenly on a cassarole dish or platter. It helps if it is already warm. Add the cheese
  4. Add a layer of chopped onions, tomatoes, sour cream, shredded lettuce, black olives and jalapenos.