Ingredients
1.5 pounds ground beef
12 ounce can of tomato paste
1 can of tomato sauce
1 can of tomato puree
Oregano
Basil
Garlic
Salt
Preparation
Brown the ground beef and dump out the excess grease. Then cook that, the tomato sauce, tomato paste and puree in a large pot on the stove. Fill the used tomato cans with water and pour it in. Cook with a lid mostly covering the pot. Sprinkle in some oregano, garlic, basil and salt. Let simmer for an hour.
