Ingredients

5 pounds 85% lean chopped beef

1 pound bacon slightly frozen sliced in 1/4 inch pieces

1/2 pound pancetta chopped fine

1 large onion minced fine in a food processor

12 oz steak sauce

2 Tablespoons and garlic powder

Salt and pepper

rolls

Preparation

  1. Fry the bacon and Pancetta to medium
  2. Add the garlic powder, pepper, Bacon and Pancetta
  3. Mix
  4. Form into 6oz patties, salt & pepper each side
  5. Heat BBQ on HIGH for 1/2 hour or until very very HOT
  6. double patty on the grill or griddle and cook 2 minutes
  7. Flip Burgers and press to 1/4 inch thick
  8. cook this side till almost crispy 3-4 min
  9. flip and cook until again, add cheese, melt
  10. double patty to the bun serve asap or while still hot, enjoy