Ingredients
1/2 cup butter
1 3/4 cup whole wheat pastry flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/3 cup brown sugar
1 egg
1/2 cup pumpkin
1 large banana, mashed (about 2/3 cup)
1 teaspoon vanilla
1/4 cup milk
1 teaspoon pumpkin pie spice
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Preparation
Preheat oven to 350.
In a stand mixer cream butter and sugar until fluffy. Add egg and vanilla and blend. Add pumpkin and banana. Stir in flour, baking soda and powder, and spices. Add milk and mix until batter is smooth. Fill baking cups 3/4 full. Bake mini cupcakes for 11-13 minutes and regular cupcakes for 20-25.
