Ingredients
3-4 large oranges 1 zested and all peeled and demeated
1 1/2 tbsp dry sherry
2 tbsp grand M.
1 med. red onion sliced thin
1/4 c. sugar
1-2 tbsp orange concentrate (frozen o.j. can old south, etc)
1 tsp gr. cumin
3/4 tsp corriander
Preparation
toss everything in a heavy buttom pot heated on med high stir till it starts to bubble reduce heat to a low high heat simmer till a nice syrup consistancy, remove from heat and top over duck, ice cream, brie cheese, etc.
